brown rice

n.糙米

网络释义：糙米饭；玄米；胚芽米

网络释义

1.糙米rice that is pght brown because it has not had all of its outside part removed

na.1.糙米

n.1.rice that has not had the outer layer of the seed removed

1.糙米 肉馅饼 minced pie 糙米 Brown rice 玉米 corn ...

2.糙米饭有完全消耗尽，便会积累成脂肪，活力无糖米不同於一般白米或粗糙米(Brown Rice)，它去除真皮外膜中的粗糙单宁酸，口感 …

6.黑米 素沙拉 vegetable salads brown rice 黑米 popshed glutinous rice 江米 ...

7.褐米在古代，人们所吃的大米都是糙米，日本称为“玄米”，英文翻译叫做“褐米”（brown rice），意思是说，糙米是不那么白的。我 …

8.米糠是糙米米糠是糙米(brown rice)精制成精米(popshed rice)时的副产品，由种皮、糊粉层、胚及少量胚乳组成，占稻谷的6%～8%。米糠 …

1.If you had told me in college I was going to turn into a brown-rice mother I would have guffawed and waved my hand dismissively.要是你在我上大学的时候告诉我，有一天我会变成个糙米妈妈，我绝对会狂笑不止，不以为然地摆摆手。

2.Brown rice, however, did not appear to be the most effective whole grain for fending off diabetes.然而，糙米并非全谷物中最能避免糖尿病的一类。

3.Healthy foods that are easy to digest are corn bread, yogurt, brown rice, eggs, and cottage cheese.容易消化的健康食物则包括玉米面面包、酸奶、棕色米、蛋，和酸奶干酪。

4.Rice bran is the surface layer of brown rice, its chemical composition includes carbohydrate, fat, protein and vitamin etc.米糠是稻谷中糙米的表面层，含有糖类、脂肪、蛋白质和维生素等化学成分。

5.If you think potatoes are improved by contact with some hot fat in a skillet, try short-grain brown rice.要是你觉得马铃薯和与煎锅里的热油脂炒一块儿能变得更味美，那么试试细粒糙米。

6.There was a significant difference among rice cultivars in the rate of brown rice, milled rice and head rice.不同品种间稻谷出糙率、精米率和整精米率的差异均达极显著水平。

7.In contrast, those who ate two or more servings of brown rice per week had an 11 percent reduced risk.与此相反，那些每周吃两次或两次以上糙米饭就会减少百分之11的风险。

8.It's a health shake of fermented brown rice, and for her entree, is a salad of radish, burdock root and bokchoy.健康美味的酒酿奶昔，还有她的主菜，小萝卜沙拉，牛蒡根和白菜。

9.Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.日本的长寿者更建议糙米占每餐食物的一半量，其馀再搭配蔬菜、豆类、海藻类和少量的鱼类。

10.The ingredients used to produce Highlanders Brown Rice Tea include premium grade unpopshed brown rice and various herbs.原料用于生产高地糙米茶包括保费级打磨糙米和各种草药。