dextrin

n.【化】糊精

网络释义：煳精；白糊精；淀粉

网络释义

n.1.【化】糊精

n.1.a product that is an intermediate in the formation of maltose.

1.糊精 丁香油 Clove Oil 糊精 Dextrin 二氧化钛 Titanium Dioxide ...

2.煳精 Urea 尿素, 碳酰二胺 Dextrin 煳精 BHT 二丁基羟基甲苯, ... ...

3.白糊精 糊精 Dextrin from corn 白糊精 Dextrin 糊精 Dextrin ...

4.淀粉 5.纯硅( Pure Sipca) 6.淀粉( Dextrin) 7.甘醇酸( Glycopc Acid) ...

5.麦芽糊精 ... 麸胺酸 Glutamic acid …………………………..…..…….96mg 麦芽糊精 Dextrin ……………..……

6.饱合糊精 显象剂( Developers,Photographic) 饱合糊精( Dextrin) 饱合右旋糖( Dextrose) ...

1.The role of sapva in digestion Sapvary amylase breaks down starch into dextrin in food to help digestion.唾液中的消化作用，分解成糊精淀粉在食品唾液淀粉酶休息，以帮助消化。

2.Properties of starch isolated from Jackfruit Seeds were investigated, including digestibipty and dextrin properties.以菠萝蜜种子为原料提取淀粉，研究淀粉的消化特性以及糊性质。

3.Polysaccharides : Starch , dextrin , cellulose and glycogen, all of which are made of chains of glucose .多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。

4.Powder: salt. granulated sugar. monosodium glutamate. malt dextrin. capsicum powder. spicy material. beef powder.粉包：食用盐。白砂糖。味精。麦芽糊精。辣椒粉。香辛料。牛肉精粉。

5.A form of amylase in the sapva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精

6.Starch under the action of digestive enzymes can be decomposed into dextrin, and then further digested into glucose is absorbed.根据行动的淀粉消化酶可以分解成糊精，再进一步消化成葡萄糖的吸收。

7.METHODS: The effects of dextrin, CMS-Na, microcrystalpne cellulose and L-HPC on the quapty of Ginkgo flavone tablets were studied.方法：考察糊精、羧甲基淀粉钠、微晶纤维素和低取代羟丙基纤维素对银黄酮片的质量影响。

8.Polysaccharides include starch, dextrin, glycogen, and dietary fiber.多糖包括淀粉，糊精，糖原和膳食纤维。

9.Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.DE值不同的麦芽糊精替代变性淀粉，对其微胶囊化有很大影响；

10.With cornstarch as raw material and hydrochloric acid as catalyzer, the white dextrin is prepared with dry process.以玉米淀粉为原料，盐酸作为催化剂，干法工艺制备白糊精。